Betty's Fat-FreeTurkey Gravy

Bettyskitchen's picture

Nov. 19, 2012

Ingredients

Fat free pan drippings from roast turkey 2 Cup (32 tbs) (1 1/2
Corn starch 2 Tablespoon
Water 1/2 Cup (8 tbs) (or as needed)

Directions

GETTING READY

1. Skim off fat from the pan drippings.

2. Into a saucepan, pour dripping and let it cool until just warm.

3. In a separate bowl, add cornstarch and water. Mix well.

4. Pour cornstarch mixture into the pan. Stir well.

MAKING

5. Place saucepan over medium heat, and bring it to a boil. Stir constantly.

6. Reduce the heat to low, and simmer for about 10 minutes. Add more water as needed to get desired consistency.

SERVING

7. Transfer gravy into bowl, and serve hot with turkey.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 34Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 578 mg24.08%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet