Wine And Drink
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Indias popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing.
Potato Stuffed Samosa
This is Indias most loved snack, which is spicy, crispy and delicious. You can pack these for lunch or any outing.
Heres a very popular North Indian Dum Aloo, which is rich in color but not spicy. I served this with poori and kheer, you can serve with your choice of chapatti / paratha or rice.
Simple and spicy Indian style curry, made with peas and tomatoes. I served this with Aloo Kachodi, you can enjoy this with chapatti or poori.
Matar - Tamatar ki Sabzi (Green Peas and Tomato Curry)
Upma is an easy South Indian breakfast recipe, which is good for your health. I served this with some tangy pickles you can choose sambhar or coconut chutney.
South Indian Breakfast - Green Peas and Tomato Upma
Using Red Masala paste I've made a delicious Red Masala Lamb curry. You can also use mutton or beef.
Red Masala Lamb Curry
The Recipe is created by incorporating the sun dried cauliflower. The cauliflower in winter season used to be sun dried by hanging so it could be used during the off season
Khomchaee Ki Gobi
Yet another variety of biryani from my kitchen laboratory, this time 100 vegetarian! Throw in your favorite veggies, toss them in spicy masala and layer them up with ..
Mixed Vegetable Biryani
During vacation in India, my American/Canadian son asked me to feed him burger and I took him to Vada pav Stall. He really enjoyed Indian burger!
Vada Pav Stall - Indian Street Food
A rich and exotic dish prepared with vegetable and rice. The aroma of spice makes it very tempting and gets the salivary glands into action.
Paneer is loved by both vegetarians and non-vegetarians. It is also rich in calcium and milk protein. Here is a simple, easy to prepare, mouth-watering snack perfect for ..
Authentic Punjabi dish, perfect for summer because of its cooling effect which comes from yogurt. The vegetable fritters added to the dish makes it complete.
Soya chunks are rich is protein. This is an easy curry to make for lunch or dinner, when you want a hot and spicy main dish to serve along with chapatti or rice.
Aloo Soya Ki Sabzi (Potato and Nutrella Gravy)
Parwal/pointed gourd is rich in vitamin, potassium and other nutrients. It is very versatile and can be used in curry, stew, and soup.
Healthy Stuffed Parwal
A simple and tasty recipe of mix vegetables made in Indian style that is served with pooris, parathas, kulcha or chapatis.
Marvelous Mixed Vegetable
Momos is a Chinese appetizer, but nowadays it has created a niche amongst Indian too. This dish is often accompanied with red chili and garlic dip, which enhance the ..
Chinese Veg Momos
Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta. This is a filling and tasty breakfast in winters.
Sattu ka Paratha
Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons.
Arbi ki Sabzi - Taro Root Curry
Stuffed peppers is a very special dish which exists in different names and varieties in different parts of the world.
Deliciously Stuffed Peppers
Among the popular rice dishes prepared in India, is the 'tomato rice'. This popular South Indian dish, with it's tangy flavor makes a great one-dish meal.
Easy Tomato Rice
This vegetable fried rice is easy to make if you have some leftover rice. In fact this works the best, as cold rice does not stick to the pan or wok.
Vegetable Fried Rice
Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite?
South Indian Breakfast - Green Beans and Carrot Upma
An excellent evening snack to spice up your otherwise bland tea-time! Rightly flavored and perfectly crispy, this is ideal for all those who yearn for the crispy crunchy ..
Baked Eggplant Chips
Here I am presenting a healthy version of the rasam with green vegetables. Its easy to digest and if you wish you can take this as a soup.
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