Ringan Palita or Baingan Katri - Baked Spicy Eggplant

bhavnaskitchen's picture

Feb. 11, 2014


Eggplant slices 6 , 1
Oil 2 Tablespoon
Besan 2 Tablespoon (1
Turmeric powder 1/4 Teaspoon
Red chili powder To Taste
Coriander cumin powder 1 Tablespoon
Salt To Taste
Sugar To Taste (Optional)
For garnish
Finely chopped coriander 1 Teaspoon
Shredded coconut 1 Teaspoon



1. In a bowl, combine besan, turmeric powder, red chili powder, coriander cumin powder, sugar, and salt. Mix well.

2. Coat the eggplant slices with the mixture.

3. In a pan, heat oil and cook eggplant slices, covered for about 2 minutes per side.


4. Garnish with coriander and coconut. Serve on bun and enjoy!


You can use zucchini instead of eggplant if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 159Calories from Fat 55

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 76 mg3.17%

Total Carbohydrates 25 g8.3%

Dietary Fiber 13 g52%

Sugars 9 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet