Pressure Cooked Dry Aloo Pyaz Sabji - Kanda Batata Nu Shaak
Potato and onion is a great combination for a Sabji/Curry especially when no fresh vegetables are available.
Ingredients
| Onion | 1/2 Large | |
| Potato | 1 Large | |
| Oil | 1 Tablespoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | To Taste | |
| Coriander jeera powder | 1 Teaspoon | |
| Hing | 1 Pinch | |
| Ginger garlic paste | 1 Teaspoon | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
