Pressure Cooked Dry Aloo Pyaz Sabji - Kanda Batata Nu Shaak

bhavnaskitchen's picture

Apr. 26, 2017

Potato and onion is a great combination for a Sabji/Curry especially when no fresh vegetables are available.


Onion 1/2 Large
Potato 1 Large
Oil 1 Tablespoon
Mustard seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Red chilli powder To Taste
Coriander jeera powder 1 Teaspoon
Hing 1 Pinch
Ginger garlic paste 1 Teaspoon
Salt To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2