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These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.
Yellow Moong And Urad Dal Pakoda
Many years ago we visited Delhi with the boys and my husband's cousin Shahdhab who is an excellent host, insisted that we visit the ITC Sheraton to try the famous Dal ..
Dal Amritsari, As the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when ..
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, ..
Moong Dal Paratha
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.
Gujarati Dal recipe
Vadas can be eaten as a snack, served as an appetizer and also as a side. These crispy dumplings are gluten free and made from lentils.
Vadas - Crispy Lentil Dumpling
There are so many ways to make a dhal. The combinations of lentils and spices make every recipe unique. I love Chana dhal but always had to remember to soak it in advance.
Quick Chana Dhal - Instant Pot
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach.
Palak Dal Recipe - Dhaba Style Dal Palak - Spinach And Lentil Curry - Varun
Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food. Dal Bati Churma is a Rajasthani famous Vegetarian Main Course Recipe.
Rajasthani Dal Bati Recipe - How To Make Dal Baati Churma - Main Course Recipe - Varun
The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one.
The Dal Tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your ..
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great ..
Fried Chana Dal
Learn how to make authentic Goan Dal at home from our Chef Smita only on Rajshri Food. Goan Dal is the most basic and most loved dish in Konkan cuisine.
Goan Dal - Popular Dal - Goa Style - Masala Trails With Smita Deo
Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food.
Bhaja Muger Dal Recipe - Popular Bengali Style Moong Dal Recipe - Masala Trails With Smita Deo
Learn How To Make Dhabewali Dal on Get Curried. Dal is most commonly cooked everywhere in India. But the style of cooking dal is always different and varies from place to place.
Planning to cook? Then why not today. This super simple 'Lasooni Moong Dal' recipe is for all the kitchen virgins out there.
Lasooni Moong Dal - How To Make Lasooni Moong Dal - Simply Awesome Recipe
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and ..
Kerala Sambar, Kerala Sambhar With Coconut
Learn how to make authentic spicy Misal Pav recipe at home from our chef Archana on Ruchkar Mejwani. Misal Pav is a popular Maharashtrian street food recipe loved by all ..
Misal Pav - Recipe By Archana In Marathi - Maharashtrian Spicy Street Food Snack
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.
Rajma Recipe - Dhaba Style Punjabi Kidney Beans Masala
The crispy vadas are soaked in a mildly flavoured beaten yogurt and then topped with spices, coriander, pomegranate seeds, crispy fried lentils and curry leaves.
Dahi Vadas - Crispy Lentil Dumplings In A Yogurt Sauce
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and ..
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Keerai Vadai, Amaranth Leaves Vada
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe.
Dry Chana Dal
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