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Welcome (Back) to Traditional Foods! Traditional foods are the real, whole, unprocessed ingredients of our ancestors' kitchens.
Val Ni Dal Khichdi Bhat With Kadhi And Sides - Thali Meal Prep
This is one of my favorite snacks! Its cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, ..
Many years ago we visited Delhi with the boys and my husband's cousin Shahdhab who is an excellent host, insisted that we visit the ITC Sheraton to try the famous Dal ..
Vadas can be eaten as a snack, served as an appetizer and also as a side. These crispy dumplings are gluten free and made from lentils.
Vadas - Crispy Lentil Dumpling
There are so many ways to make a dhal. The combinations of lentils and spices make every recipe unique. I love Chana dhal but always had to remember to soak it in advance.
Quick Chana Dhal - Instant Pot
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach.
Palak Dal Recipe - Dhaba Style Dal Palak - Spinach And Lentil Curry - Varun
Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food. Dal Bati Churma is a Rajasthani famous Vegetarian Main Course Recipe.
Rajasthani Dal Bati Recipe - How To Make Dal Baati Churma - Main Course Recipe - Varun
Learn how to make authentic Goan Dal at home from our Chef Smita only on Rajshri Food. Goan Dal is the most basic and most loved dish in Konkan cuisine.
Goan Dal - Popular Dal - Goa Style - Masala Trails With Smita Deo
Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food.
Bhaja Muger Dal Recipe - Popular Bengali Style Moong Dal Recipe - Masala Trails With Smita Deo
Learn How To Make Dhabewali Dal on Get Curried. Dal is most commonly cooked everywhere in India. But the style of cooking dal is always different and varies from place to place.
Learn how to make authentic spicy Misal Pav recipe at home from our chef Archana on Ruchkar Mejwani. Misal Pav is a popular Maharashtrian street food recipe loved by all ..
Misal Pav - Recipe By Archana In Marathi - Maharashtrian Spicy Street Food Snack
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.
Rajma Recipe - Dhaba Style Punjabi Kidney Beans Masala
The crispy vadas are soaked in a mildly flavoured beaten yogurt and then topped with spices, coriander, pomegranate seeds, crispy fried lentils and curry leaves.
Dahi Vadas - Crispy Lentil Dumplings In A Yogurt Sauce
Dhal is an Indian staple dish that is comforting, nutritious and appetising!
How To Cook Indian Dhal in 20 minutes - 1 Per Serve
Watch and learn how to make Rajma Chawal recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried.
How To Make Rajma Chawal -Quick and Easy One Pot Recipe -Curries and Stories with Neelam.
Learn how to make authentic North Indian style Dal Makhani at home with Neelam only on Get Curried. Dal Makhani is one of the most popular dal recipes of India along ..
How To Make Dal Makhani At Home- Easy & Popular Dal Recipe -Curries And Stories With Neelam
In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one.
Medu Vada - Fluffy And Crispy Sambar Ulundu Vadai Tricks
Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed.
SPINACH Chana DHAL - Lentil Curry Dhal Palak
Surti Sev Khamni a popular savory street food from Surat in Gujarat where I grew up. Sev Khamni is traditionally made from Khaman and also known as Amiri Khaman.
Surti Sev Khamani Video- Electric Pressure Cooker
In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home.
Sambar - Homemade Powder - Idli Dosa Hotel Sambhar
In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro.
Instant Jalebi Halwai Style Without Rangkat Hydro Yeast
Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat.
Healthiest Dal Makhani / Dal Makhani Recipe / How To Make Dal Makhani / Healthy Recipes / Nupur
There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and ..
Spiced Sprouted Moong Beans -Ugadela Or Fangavela Mung Sabji
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