How To Make Rajma Chawal Punjabi Style Rajma Chawal Red Kidney Beans Recipe Varun

RajshriFood's picture

Feb. 10, 2021

Rajma Chawal is one of the ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make. You can make this Rajma Chawal recipe at home reminisce the taste of Maa ka khana!

Ingredients

Butter 2 Tablespoon
Onions 1/2 Cup (8 tbs)
Salt To Taste
Cumin seeds 1 Teaspoon
Chopped ginger 1 Tablespoon
Chopped garlic 1 Tablespoon
Green chillies 1 Tablespoon
Tomatoes 1 Cup (16 tbs)
Garam masala powder 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Red chilli powder 1 Tablespoon
Raw mango powder 2 Teaspoon
Kidney beans 1 Cup (16 tbs) (soaked and pressure cooked)
Water 2 1/2 Cup (40 tbs)
Chawal recipe ingredients:
Water 3 Cup (48 tbs)
Salt 1 Teaspoon
Rice 1 Cup (16 tbs)
Oil 1 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4