How To Make Rajma Chawal - Punjabi Style Rajma Chawal - Red Kidney Beans Recipe - Varun
Rajma Chawal is one of the ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make. You can make this Rajma Chawal recipe at home reminisce the taste of Maa ka khana!
Ingredients
| Butter | 2 Tablespoon | |
| Onions | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Cumin seeds | 1 Teaspoon | |
| Chopped ginger | 1 Tablespoon | |
| Chopped garlic | 1 Tablespoon | |
| Green chillies | 1 Tablespoon | |
| Tomatoes | 1 Cup (16 tbs) | |
| Garam masala powder | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Tablespoon | |
| Raw mango powder | 2 Teaspoon | |
| Kidney beans | 1 Cup (16 tbs) (soaked and pressure cooked) | |
| Water | 2 1/2 Cup (40 tbs) | |
| Chawal recipe ingredients: | ||
| Water | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| Rice | 1 Cup (16 tbs) | |
| Oil | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
