Dal Bukhara - How To Make Restaurant Style Dal Bukhara - Homemade Indian Dal Recipes - Varun Inamdar
Learn how to make "Dal Bukhara" with Chef Varun Inamdar on Rajshri Food.
Ingredients
| Whole black lentils | 1 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Ginger and garlic paste | 1 Tablespoon | |
| Red chilli powder | 1 Tablespoon | |
| Tomato puree | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Fresh cream | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
