Rebecca Brand shows How to Make Hash Browns, crispy with an Iron. Things happen at the Santa Barbara Harbor that make it difficult, but, in the end, they are delicious! This comedy show is on Adult Swim Fish Center, but if you missed that, here is the full version! Check out the entire Iron Cook series here on my Youtube channel. Binge on my dishes, and binge on the shows! i recommend it!
Potato | 1 Large , peeled ((grated)) | |
Oil | 2 Cup (32 tbs) | |
Egg | 1 | |
Butter | 1 Tablespoon | |
Salt | To Taste | |
Ketchup | 1 Tablespoon |
Please watch the video for directions!