You can make crispy diner style hash browns at home and this video will show you how! It is so easy you'll never need to go out for breakfast again!
Russet potato/Yukon potatoes | 1 , peeled and grated | |
Oil | 1 Teaspoon | |
Salt | To Taste |
GETTING READY
1. Place the freshly grated potatoes over the kitchen towel and squeeze out all the liquid.
MAKING
2. Heat a sauté pan on high. Pour in the oil and add in the potatoes.
3. Season the potatoes with salt and sauté continuously for a few minutes until potatoes are brown.
SERVING
4. Serve hash brown with scrambled tofu.
Serving size Complete recipe
Calories 161Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 395 mg16.46%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4%
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet