Cracker Barrel Hash Brown
Love the Cracker Barrel? Their hash brown casserole is one of their most loved recipe. Now you can make this casserole anytime.
Ingredients
| Frozen hash browns | 2 Pound , thawed | |
| Chicken stock | 16 Ounce | |
| Onion | 1/4 Cup (4 tbs) , chopped finely | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Non stick spray | 3 Dash | |
| Sharp cheddar/Colby cheese | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350F. Spray a 9 x 13-inch baking dish with non stick spray.
MAKING
2. In a mixing bowl, add hash browns, onion and chicken stock, stir to mix. Season with salt and pepper, mix again.
3. Transfer the mixture to the baking dish, and cover with cheese. Bake at 350F for 60 minutes.
SERVING
4. Serve with your choice of beverage.
Recipe Summary
Nutrition Facts
Serving size
Calories 233Calories from Fat 87
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 346 mg14.42%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
