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» Dry Curry
No more headache of frequent stirring, sticking and no more greasy pans!
Quick Dry Sabzis in Pressure Cooker Tips Tricks / Dry Sabji
A delicious dry curry with potato, cauliflower florets and a blend of Indian spices.
An easy way of enjoying the goodness of okra/ bhindi! You can quickly prepare it at home with some simple ingredients.
A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends.
Roti Ki Sabzi
The Recipe is created by incorporating the sun dried cauliflower. The cauliflower in winter season used to be sun dried by hanging so it could be used during the off season
Khomchaee Ki Gobi
Here is yet another proof that seafood tastes finger licking good with Kokum (fish tamarind or kudampuli, as we call it in Kerala).
Kokum Coconut Squid Fry
There are numerous varieties of dry mutton dishes that can be had, and they are all lip smacking indeed.
Spicy Dry Mutton with Coconut
This North Indian dish made with peas and cottage cheese is among one of the easiest thing which you can make in 15 minutes.
North Indian - Dry Matar Paneer
Kadahi Paneer is a North Indian delicacy, which you will find in any high end restaurant as well as in some roadside Dhaba. Its a spicy tomato based gravy which is rich in texture.
Kadahi Paneer - Green Bell Pepper and Cotage Cheese Gravy
Here is Roasted eggplant cooked with aromatic Indian spices. All over India they have their own version of the Bharta, but here I am presenting the North Indian Spicy version.
Indian Side Dish - Baingan Ka Bharta
Radish, the much maligned veggie is the hero of this dish. The simple cooking process helps it to retain all its nutrients namely Vitamins B6, B12, and C along with ..
Mulo Chechki- Bengali Style Dry Radish Curry
Every home maker is posed with the challenge of preparing tasty dishes while trying to make them healthy for her family.
High Protein Mixed Beans Curry
It is a simple and easy to make potato stir fry, it has a healthy variation to it with the inclusion of Chinese spinach.
Aloo Bachali Fry
It is a semi spicy and semi sweet dish. The spiciness is from the various spice powder's used and the sweetness comes from the vegetable itself.
Pepper chicken is a classic yet simple dish. The pepper gives it a nice distinct taste to the dish. The quantity of pepper used can either make the dish or break the dish.
Chicken Mozhu Fry
This curry has a classic combination of Fenugreek leaves, tomatoes and broad beans. It tastes better when eaten with roti or phulka(indian flatbread).
Methi Sem ki Phalli Ka Salan
Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole ..
This stir fried dish is simple to make with equally simple and easy to find ingredients. The cluster beans are not pressured cooked here, but is cooked in an open pan.
Kothavarakkai Thenga Poriyal
Prawns are considered to be a complete protein and are even lower in fat than the ubiquitous chicken. They are also endowed with omega-3 fatty acids and can make a ..
Sorshe Chingri - Prawns In Mustard Sauce
Kheema (mince meat) tastes delicious with just about anything, be it rice, roti, phulka or plain bread. It is a dry curry that is easy to cook.
Bachali Kheema Fry
This spicy dish is perfect to prepare during rainy or cold seasons.The pepper and meat combination is a classic. This can also be served as a appetizer or a main dish.
Spicy Pepper Mutton Fry
If you enjoy fried chicken, this is a spicy fried chicken recipe that you would enjoy!
Spicy Chicken Fry
A rare dish in many households. Not many would dare to eat it, but I dared to try this dish. It's absolutely delicious and the rabbit meat if cooked well, can be very ..
Tasty Homemade Rabbit Fry
Mussels fry is a famous dish down south and is eaten majorly in Kerala. This dish has a nice crispy feel to it.
South Indian Mussels Fry
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