Quick Dry Sabzis in Pressure Cooker Tips Tricks / Dry Sabji

No more headache of frequent stirring, sticking and no more greasy pans!

Ingredients

Cauliflower head 1/2
Potato 1 Large
Peas 1/2 Cup (8 tbs)
Carrot 1 Large
Oil 1 Tablespoon
Dry red chillies 2
Cumin seeds 1 Teaspoon
Hing 1 Pinch
Turmeric powder 1/4 Cup (4 tbs)
Ginger garlic paste 1 Teaspoon
Red chilli powder To Taste
Coriander cumin powder 1 Teaspoon
Salt To Taste
Garam masala 1/4 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 2