How To Make Ice Cream Cake Pops
These are unique, so delicious and perfect for summer- or any time of year! Great for birthday treats and fun to make.
Ingredients
| 9 inch cake layer | 1/2 | |
| Frosting | 1/4 Cup (4 tbs) | |
| Candy melts/340 g white chocolate dyed pink (melted) | 12 Ounce | |
| Bittersweet chocolate | 4 Ounce , melted | |
| Sprinkles | 1/4 Cup (4 tbs) | |
| M & m/Skittles /smarties | 1/4 Cup (4 tbs) | |
| Sugar cones | 12 , trimmed to fit the cake balls |
Directions
MAKING:
Mix cake with frosting and make balls as shown in the video.
Place the cake balls in a baking tray and freeze for 15 minutes.
Dip the frozen balls into candy melts and place over sugar cones.
Drizzle sprinkles and melted chocolate. Garnish with m&ms’.
SERVING:
Serve chill and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 12
