Halloween Cake Pops -Halloween Recipe 9
Halloween cake pops! This video shows how to make mummies, eyeballs and alien cake pops.
Ingredients
| Cake | 1 ((((9x13" pan or 2 8x8" layers)))) | |
| Frosting | 1/2 Cup (8 tbs) ((((any buttercream | |
| Melted white chocolate | 1/2 Cup (8 tbs) | |
| Candy melts | 1/2 Cup (8 tbs) ((((Colored, red, black, and yellow)))) | |
| Green coloring/Green candy melts | 1 |
Directions
GETTING READY:
1.Cut the cake into chunks and allow to dry for 2-3 hours.
2.Shred the cake until well crumbled and mix with icing to make dough.
3.Mix into a smooth ball and wrap with a plastic wrap.
4.Pop into refrigerator and allow to chill for 2 hours or overnight.
MAKING:
5.Scoop out chilled dough and make balls into desired shapes.
6.Decorate using melted chocolate and candy melts as shown in the video.
SERVING:
7.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 24
