Halloween Cake Pops -Halloween Recipe 9

HilahCooking's picture

Jul. 17, 2015

Halloween cake pops! This video shows how to make mummies, eyeballs and alien cake pops.

Ingredients

Cake 1 (9x13" pan or 2 8x8" layers)
Frosting 1/2 Cup (8 tbs) (any buttercream
Melted white chocolate 1/2 Cup (8 tbs)
Candy melts 1/2 Cup (8 tbs) (Colored, red, black, and yellow)
Green coloring/Green candy melts 1

Directions

GETTING READY:

1.Cut the cake into chunks and allow to dry for 2-3 hours.

2.Shred the cake until well crumbled and mix with icing to make dough.

3.Mix into a smooth ball and wrap with a plastic wrap.

4.Pop into refrigerator and allow to chill for 2 hours or overnight.

MAKING:

5.Scoop out chilled dough and make balls into desired shapes.

6.Decorate using melted chocolate and candy melts as shown in the video.

SERVING:

7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 24