Halloween cake pops! This video shows how to make mummies, eyeballs and alien cake pops.
|Cake||1 (9x13" pan or 2 8x8" layers)|
|Frosting||1/2 Cup (8 tbs) (any buttercream|
|Melted white chocolate||1/2 Cup (8 tbs)|
|Candy melts||1/2 Cup (8 tbs) (Colored, red, black, and yellow)|
|Green coloring/Green candy melts||1|
1.Cut the cake into chunks and allow to dry for 2-3 hours.
2.Shred the cake until well crumbled and mix with icing to make dough.
3.Mix into a smooth ball and wrap with a plastic wrap.
4.Pop into refrigerator and allow to chill for 2 hours or overnight.
5.Scoop out chilled dough and make balls into desired shapes.
6.Decorate using melted chocolate and candy melts as shown in the video.
7.Serve and enjoy!