Couldn't think of a better way to put my new RecTec RT680 to the test than doing a 23 hour shoulder clod cook!
|For ingredients, please watch the video.|
Cut the meat as shown in the video.
Inject 1 cup of beef au jus into meat and coat with brisket rub.
Allow to rest overnight.
Preheat the rec tec grill to 225°F.
Barbeque the meat for 20-24 hours, and baste every 4 hours with au jus and rub mixture.
Allow to cool and cut as desired.
Serve and enjoy!