Betty's Pecan-Sage Cornbread Dressing -Thanksgiving

Bettyskitchen's picture

Nov. 10, 2014

Betty demonstrates how to make Pecan Sage Cornbread Dressing. This is a traditional Southern recipe that is great to accompany a holiday turkey.


Butter stick 1/2
Onion 1 , chopped ((medium to large))
Celery ribs 2 , chopped
Cornbread 500 Gram ((½ of an 8
Herb seasoned stuffing mix
Rubbed sage 1 Tablespoon
Chopped pecans 1 Cup (16 tbs) ((or use almonds or walnuts))
Canned chicken broth 58 Ounce (((4) 14.5
Cooking oil spray 1 Teaspoon ((as needed))



1. Preheat oven to 350 degree F.

2. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray.



3. In a medium sized skillet, melt butter, add onion, celery and saute until softened.

4. In a large bowl, combine crumbled cornbread, stuffing, rubbed sage, softened onion and celery, and pecans.

5. Pour chicken broth and mix well. The mixture will be soupy.

6. Into the greased baking dish, transfer the mixture and bake for 35 minutes or until brown and crisp around the edges.



7. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 407Calories from Fat 121

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 549 mg22.88%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7 g28%

Sugars 6 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet