Rebecca Brand shows How to Make Chocolate Pudding Cake using the most basic of ingredients. Chocolate pudding combined with chocolate cake is the basis. This chocoholic delight is a one bowl recipe that is a quick recipe and very inexpensive to make. The hot chocolate pudding sauce is made next to the hot chocolate cake in the same pan. Chocolate cake with a hot creamy pudding sauce is great for entertaining, dinner parties, holidays, winter recipes, Christmas and Thanksgiving. Cold winter nights are made special in just a few easy steps with this easy Chocolate Pudding Cake Recipe. For chocolate lovers everywhere! This is a very chocolaty cake pudding.Rich, creamy Hot Chocolate Pudding Cake Recipe, is spectacular.
|Flour||1/2 Cup (8 tbs)|
|Sugar||1/4 Cup (4 tbs)|
|Cocoa powder||1 Tablespoon|
|Baking powder||1 Teaspoon (Leveled)|
|Butter||2 Tablespoon , melt|
|Milk||1/4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|For liquid mixture:|
|Boiling water||3/4 Cup (12 tbs)|
|Sugar||1/2 Cup (8 tbs)|
|Cocoa powder||2 Tablespoon|
|Homemade whipped cream||1 Tablespoon|
1.Preheat oven to 350°C.
2.In a baking pan, add flour, sugar, cocoa powder, baking powder, salt and mix well.
3.Add milk, butter, vanilla extract and mix again into a thick batter without lumps.
4.Add sugar and cocoa powder to boiling water and mix well.
5.Level the batter in baking dish and pour prepared liquid over it.
6.Pop the tray into the oven and bake for30 minutes at 350°C.
7.Serve with homemade whipped cream and enjoy!