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Chocolate Pretzel Fudge

Bettyskitchen's picture
Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.
Ingredients
  Milk chocolate chips 11 1⁄2 Ounce
  Semisweet chocolate chips 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce
  Milk 2 Tablespoon
  Pretzel 1 Cup (16 tbs), broken
  Pretzels To Taste, whole (for garnish)
Directions

MAKING:

1. Mix together all ingredients, except pretzels, in a heavy saucepan.

2. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces.

3. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge.

4. Refrigerate for 3 hours or longer. Remove from pan and cut into squares.

SERVING:

5. Serve & Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Ingredient: 
Milk
Taste: 
Sweet
Interest: 
Easy, Kids, Party
Method: 
Chilling
Occasion: 
Christmas, Thanksgiving
Course: 
Dessert
Channel: 
SmartWoman.tv
Restriction: 
Vegetarian, High Protein
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1094 Calories from Fat 338

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 36.3 mg12.1%

Sodium 1298.9 mg54.1%

Total Carbohydrates 177 g59.1%

Dietary Fiber 1 g4.1%

Sugars 99.1 g

Protein 17 g34.2%

Vitamin A 5.5% Vitamin C 4.3%

Calcium 30.4% Iron 14.2%

*Based on a 2000 Calorie diet

Chocolate Pretzel Fudge Recipe Video