Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.
Milk chocolate chips | 11 1/2 Ounce | |
Semisweet chocolate chips | 1 Cup (16 tbs) | |
Sweetened condensed milk | 14 Ounce | |
Milk | 2 Tablespoon | |
Pretzel | 1 Cup (16 tbs) , broken | |
Pretzels | To Taste , whole (((for garnish))) |
MAKING:
1. Mix together all ingredients, except pretzels, in a heavy saucepan.
2. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces.
3. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge.
4. Refrigerate for 3 hours or longer. Remove from pan and cut into squares.
SERVING:
5. Serve & Enjoy.
Serving size
Calories 1094Calories from Fat 338
% Daily Value*
Total Fat 39 g60%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 1298 mg54.08%
Total Carbohydrates 177 g59%
Dietary Fiber 1 g4%
Sugars 99 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet