Chocolate Pretzel Fudge

Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.


Milk chocolate chips 11 1/2 Ounce
Semisweet chocolate chips 1 Cup (16 tbs)
Sweetened condensed milk 14 Ounce
Milk 2 Tablespoon
Pretzel 1 Cup (16 tbs) , broken
Pretzels To Taste , whole (for garnish)



1. Mix together all ingredients, except pretzels, in a heavy saucepan.

2. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces.

3. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge.

4. Refrigerate for 3 hours or longer. Remove from pan and cut into squares.


5. Serve and Enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1094Calories from Fat 338

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1298 mg54.08%

Total Carbohydrates 177 g59%

Dietary Fiber 1 g4%

Sugars 99 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet