Chocolate Pretzel Fudge

Bettyskitchen's picture

Dec. 01, 2016

Betty demonstrates how to make Chocolate Pretzel Fudge. This fudge uses broken pretzel pieces in the place of nuts.

Ingredients

Milk chocolate chips 11 1/2 Ounce
Semisweet chocolate chips 1 Cup (16 tbs)
Sweetened condensed milk 14 Ounce
Milk 2 Tablespoon
Pretzel 1 Cup (16 tbs) , broken
Pretzels To Taste , whole ((for garnish))

Directions

MAKING:

1. Mix together all ingredients, except pretzels, in a heavy saucepan.

2. Cook over medium heat until ingredients melt, stirring often. When ingredients are melted, remove mixture from heat and stir in pretzel pieces.

3. Pour into a foil-lined 8-inch square baking pan. Press whole pretzels into top of fudge.

4. Refrigerate for 3 hours or longer. Remove from pan and cut into squares.

SERVING:

5. Serve & Enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1094Calories from Fat 338

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 1298 mg54.08%

Total Carbohydrates 177 g59%

Dietary Fiber 1 g4%

Sugars 99 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet