Betty's Strawberry-Coconut Trifle Delight -- Valentine's Day

Bettyskitchen's picture

Feb. 05, 2015

Betty demonstrates how to make Strawberry-Coconut Trifle Delight. This is a recipe for individually-served trifles, consisting of coconut cookies, strawberries, and flavored whipped cream.


Whipping cream 1 Cup (16 tbs) , whipped
Sugar 1/2 Teaspoon
Vanilla extract 1/2 Teaspoon
Red food coloring 2 Drop
Coconut macaroons/Coconut cookie 3/4 Pound (broken into bite
Frozen strawberries 10 Pound (thawed 1 hour before using and cut into halves)



Take a medium-sized bowl, add whipped cream, sugar and vanilla. Mix to combine.(Reserve a few spoonfuls of whipped cream mixture to use later for garnish.)


Stir a drop or two of red food coloring into remaining whipped cream mixture, until a soft pink color is obtained. 


Layer coconut cookie bites, strawberries, and pink whipped cream mixture in a dessert glass, repeating layers up to the top. Place a dollop of reserved white whipped cream mixture on top and garnish with a whole strawberry. 


Serve immediately or refrigerate for 30 minutes to soften coconut cookies.

Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 476Calories from Fat 138

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 156 mg6.5%

Total Carbohydrates 84 g28%

Dietary Fiber 16 g64%

Sugars 37 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet