Betty's Holiday Turkey Salad -- Christmas

Bettyskitchen's picture

Dec. 16, 2013

In this video, Betty demonstrates how to make Holiday Turkey Salad. This is a great way to use turkey or chicken leftover from a holiday meal.


Sliced almonds 1/4 Cup (4 tbs) , toasted
Mayonnaise 1/2 Cup (8 tbs)
Lemon juice 1 Teaspoon
Salt 1/2 Teaspoon (1/4
Ground black pepper 1 Dash
Chopped cooked turkey 2 Cup (32 tbs) , finely chopped
Finely chopped celery 1/4 Cup (4 tbs)
Finely chopped green onion 2 Tablespoon (only the tops)
Diced pimiento 1 Tablespoon



1. In a bowl, combine almonds, mayonnaise, lemon juice, salt, pepper, turkey, celery, green onion, and pimiento. Toss well.

2. Transfer to a nice serving bowl, cover with plastic wrap and refrigerate until ready to use.


3. Serve on lettuce leaf and enjoy!


You can use the salad as bread or sandwich spread or as stuffing for pastry puff.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 331Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 391 mg16.29%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet