Betty's Holiday Turkey Salad-- Christmas

In this video, Betty demonstrates how to make Holiday Turkey Salad. This is a great way to use turkey or chicken leftover from a holiday meal.

Ingredients

Sliced almonds 1⁄4 Cup (4 tbs) , toasted
Mayonnaise 1⁄2 Cup (8 tbs)
Lemon juice 1 Teaspoon
Salt 1⁄2 Teaspoon (1/4
Ground black pepper 1 Dash
Chopped cooked turkey 2 Cup (32 tbs) , finely chopped
Finely chopped celery 1⁄4 Cup (4 tbs)
Finely chopped green onion 2 Tablespoon (only the tops)
Diced pimiento 1 Tablespoon

Directions

MAKING

1. In a bowl, combine almonds, mayonnaise, lemon juice, salt, pepper, turkey, celery, green onion, and pimiento. Toss well.

2. Transfer to a nice serving bowl, cover with plastic wrap and refrigerate until ready to use.

SERVING

3. Serve on lettuce leaf and enjoy!

TIPS

You can use the salad as bread or sandwich spread or as stuffing for pastry puff.

Recipe Summary

Difficulty Level: Easy
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Preparation Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4