Barbecued Asian Back Ribs

LeGourmetTV's picture

Sep. 10, 2012

This is a great way to break you out of your BBQ Back Rib Rut!


Pork back rib 2 Pound (((2 racks Canadian rib)))
Hot water 3 Cup (48 tbs)
Hoisin sauce 1 Cup (16 tbs)
Soy sauce 1 Cup (16 tbs)
Cider vinegar/Rice vinegar 1 Cup (16 tbs)
Dry sherry/Rice wine 1 Cup (16 tbs)
Dijon mustard 2 Tablespoon
Garlic 2 Clove (10 gm) , mince
Fresh ginger 1 Tablespoon , mince



1. Preheat cooker to 325 degree.

2. Remove thin membrane from the pork rib to allow flavour to penetrate.

3. Preheat grill to medium high.


4. In a large roasting pan, place rib, and pour hot water in it. With aluminium foil cover it tightly.

5. Place it in oven and bake for 1 ½ hours, or until meat starts shrinking away from bone tip.

6. For sauce, in a mixing bowl, add hoisin sauce, soy sauce, rice vinegar, dry sherry, Dijon mustard, ginger, and garlic. Whisk well.

7. Remove pork from liquid, and place it on grill. Cook for about 20 minutes.

8. With a brush baste pork often with sauce. Cover it with lid and cook until they have deep mahogany glaze.


9. Slice and serve barbequed Asian back ribs hot with green salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 130 Minutes
Ready In: 130 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 644Calories from Fat 268

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 4888 mg203.67%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2 g8%

Sugars 17 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet