Betty's New Year's Eve Rum Punch

Bettyskitchen's picture

Jan. 01, 2013

In this video, Betty demonstrates how to make New Year's Eve Rum Punch. This is an alcoholic beverage that would be delightful to serve during the holiday season.

Ingredients

Orange juice 1 Cup (16 tbs) , chill
Triple sec 1/4 Cup (4 tbs) (or other orange liqueur)
Golden rum 1/4 Cup (4 tbs) (use dark or light rum instead)
Chilled sparkling wine 750 Milliliter
Orange 1/2 Medium , thinly sliced
Rosemary sprigs 3

Directions

MAKING

1. In a large pitcher, pour orange juice, rum, and triple sec.

2. Gradually pour sparkling wine and stir gently.

3. In a champagne flute, fold and place an orange slice at the bottom.

4. Pour punch in glass.

SERVING

5. Garnish with rosemary sprig and serve rum punch immediately.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 228Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1 mg0.04%

Total Carbohydrates 16 g5.3%

Dietary Fiber %

Sugars 8 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet