Olive Garden Chicken Marsala

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Mar. 19, 2014

Chicken Marsala is an easy to make chicken dish that everyone loves. This is filled with meaty chicken breasts, Marsala wine, mushrooms, and onions. You can put this together in no time, and it goes well with mashed potatoes, pasta, or even polenta.


Cake flour 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Fresh ground black pepper 1/2 Teaspoon
Dried oregano 1/2 Teaspoon
Oil 1/4 Cup (4 tbs)
Butter 4 Tablespoon (((1/2 stick)))
Boneless skinless chicken breast halves 4
Sliced fresh mushrooms 1 Cup (16 tbs)
Onion 1 Medium , thinly sliced (Optional)
Dry marsala wine 1/2 Cup (8 tbs)



1. In a bowl, combine flour, salt, pepper, and oregano. Mix well.

2. Dredge the chicken in the flour mixture and shake off the excess. Set aside.

3.In a large skillet, heat oil, place chicken in it and cook for about 3-4 minutes or until lightly brown on each side.

4. After you flip the chicken add the mushrooms and onion (if using) around the chicken pieces.

5. Remove the chicken pieces from the skillet and set aside. Stir the mushrooms. Add wine and butter. Cover the pan, and simmer for about 10 minutes.


6. Spoon sauce over chicken and serve hot with cooked pasta.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 419Calories from Fat 246

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 495 mg20.63%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet