How to Crush Berries

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Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly crush your fruit when making jams and jellies. One layer at a time will give best results. Emerie also lets us know why this technique is so important to ensuring great results every time.This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.