Rebecca Brand shows how to make fresh brussel sprouts quick with olive oil, butter, and salt, 1 minute prep time for a naturally sweet roasted result. Rebecca's style is fun and quick as she cooks for her dinner parties and has to hurry!
Brussel sprouts | 1 1/2 Kilogram | |
Olive oil | 4 Tablespoon | |
Butter | 4 Tablespoon | |
Salt | 1 Teaspoon |
Please watch the video for directions!