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Rasam is a South Indian curry recipe made with pigeon peas, vegetable and spices. Rasam Vada is a combination of various flavour coming together to give you authentic ..
Udupi Style - Rasam Vada - Rasam Bonda / How To Make South Indian Recipe - Rasam Vada / Ruchi
Vadas can be eaten as a snack, served as an appetizer and also as a side. These crispy dumplings are gluten free and made from lentils.
Vadas - Crispy Lentil Dumpling
Kat Vada is an authentic Kolhapuri recipe made with a mix of two dishes Vada and spicy curry. To all the spicy food lovers out there Kat Vada is a recipe that is a must try.
Spicy Kolhapuri Kat Vada Recipe In Marathi - Vada Usal - Sonali
Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. It is a popular South Indian recipe that tastes well when had with coconut chutney.
Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali
The crispy vadas are soaked in a mildly flavoured beaten yogurt and then topped with spices, coriander, pomegranate seeds, crispy fried lentils and curry leaves.
Dahi Vadas - Crispy Lentil Dumplings In A Yogurt Sauce
In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one.
Medu Vada - Fluffy And Crispy Sambar Ulundu Vadai Tricks
Dhokla, Khaman, Idli, Dosa, Uttapam are always on my go to menu and so I keep all kinds of homemade flour mixes ready to use anytime I want to prepare those recipes.
No Fry Baked Medu Vadas From Homemade Medu Vada Flour Mix
Turn leftovers into magical treats. These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day!
Leftover Daal or Dahl Vadas / Lentil Fritters
This incredible Indian street food snack, is vegetarian and also gluten free. Tapioca Pearls are mixed together with potato, spices and exotic herbs like Coriander and ..
Sabudhana Vadas - Tapioca Pearl And Potato Patty
These dahi bhalla or dahi vada chats will literally melt in your mouth. Watch on for a simple yet delicious recipe.
Dahi Bhalla - Dahi Vada - Chaats
Masala Vada, Vadai, Paruppu Vadai whatever you call, its the same crisp and yummy South Indian Snack. A rainy day, cool breeze, piping hot tea with this vadas, Can you resist?
Masala Vada Recipe - South Indian Snack
Whether we call it Mirchi Vada or Mirch Vadai or Wada.. Its the same thing, but has a good amount of variations..
Mirchi Vada Recipe - South Indian Style
During vacation in India, my American/Canadian son asked me to feed him burger and I took him to Vada pav Stall. He really enjoyed Indian burger!
Vada Pav Stall - Indian Street Food
These vadas are a vegetarian delight. A perfect snack on a rainy or cold day. A little bit tricky, but you are definitely going to enjoy this with your family and friends.
An excellent evening snack to spice up your otherwise bland tea-time! Rightly flavored and perfectly crispy, this is ideal for all those who yearn for the crispy crunchy ..
Baked Eggplant Chips
This South Indian side dish goes well with anything idli, dosa, vada, rice or Upma. This time I served sambar with Medu Vada.
Sambar - My Way
Medu Vadas are a traditional breakfast of South Indians, but this has its own share of popularity among North Indians, here people can have these as breakfast, lunch or ..
South Indian Breakfast - Medu Vada
Uzhunnu Vada, though a traditional South Indian snack and a common dish in a South Indian breakfast menu, today it is a favorite all over India.
Kerala Style - Uzhunnu Vada
This is a delicious South Indian spicy condiment very commonly made in Kerala. It is typically made with coconut mixed with other spices and served with Idli, Dosa and Vada.
Kerala - Style Coconut Chutney
Sambar is reflective of a traditional South-Indian family. But today if you look around, every Indian irrespective of whether form the North, South, East or West of ..
Easy to Make One-Pot Delicious Sambar
The vada soaked and served in curd gives a nice variation to a plain vada. This can be served as a evening snack.
Homemade Dahi Vada
A tasty side dish that is mostly eaten for breakfasts along with dosa,idli,vada etc. Dosakaya (yellow cucumber) is always preferred when sour, and not if it is bitter or ..
Homemade Dosakaya Pachadi
These indian fritters are made for special occasions in the indian household. There are different types of vada's and this is one of them.Tasty and crunchy !!
Homemade Masala Vade
A classic south Indian snack, masala vada is an all time favorite. It is protein rich due to the goodness of chana dal and is very easy to make.
Healthy Baked Masala Vada
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