In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one. We'll make a crispy and fluffy vada with tips tricks to perfect the texture.
|Urad dal||2 Cup (32 tbs)|
|Cold water||4 Tablespoon (for grinding)|
|Cumin seeds||1 Teaspoon|
|Curry leaves||6 (few leaves)|
|Oil||4 Cup (64 tbs) (For deep frying)|
Please watch the video for directions!