Medu Vada - Fluffy And Crispy Sambar Ulundu Vadai Tricks
In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one. We'll make a crispy and fluffy vada with tips tricks to perfect the texture.
Ingredients
| Urad dal | 2 Cup (32 tbs) | |
| Salt | 2 Teaspoon | |
| Cold water | 4 Tablespoon (for grinding) | |
| Hing | 1/4 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Curry leaves | 6 (few leaves) | |
| Coconut | 3 Tablespoon | |
| Oil | 4 Cup (64 tbs) (For deep frying) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3
