Sweet Potato Soufflé with Spongy Marshmallow Topping
Bid adieu to your boring potato and steak dinner with this kick-ass sweet potato dish. Betty shows how to add some pizzazz to your holiday table with her not-so-traditional and sophisticated sweet-potato soufflé, unabashedly topped with a spongy, sweet marshmallow topping. Its time-saving , delectable, and can be made ahead and popped in the oven just before serving. Just tune into this video recipe and get wowing your guests.
Ingredients
| Canned sweet potatoes | 30 Ounce | |
| Butter | 2 Tablespoon , softened | |
| Light brown sugar | 1/4 Cup (4 tbs) | |
| Orange juice | 1/4 Cup (4 tbs) | |
| Orange rind | 1/2 Tablespoon ((Zest)) | |
| Marshmallows | 10 Large |
Directions
Drain (2) 15-oz. cans sweet potatoes. Place in a large mixing bowl and beat with an electric mixer until lumps are gone. Add 2 tablespoons butter, ¼ cup brown sugar, ¼ cup orange juice, and ½ tablespoon orange rind. Place in a small oven-proof casserole dish, and bake at 350 degrees (F) for 20 minutes. Remove from oven and cover with a topping of marshmallows. If you do not like marshmallows, your may use shredded coconut. Place back in the oven and brown topping until the marshmallows are golden. Serve immediately. Yum! --Betty
Recipe Summary
Nutrition Facts
Serving size
Calories 383Calories from Fat 58
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 175 mg7.29%
Total Carbohydrates 79 g26.3%
Dietary Fiber 3 g12%
Sugars 36 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
