Betty's Golden Smooth Almond Butter

Bettyskitchen's picture

Nov. 14, 2012

Betty demonstrates how to make Smooth and Golden Almond Butter. This is made in a very powerful blender (Blendtec), and the recipe may not be appropriate for a less-powerful blender.


Raw almonds 1 1/2 Cup (24 tbs)
Salt 1/2 Teaspoon ((or to taste))



1. In blender, drop almonds, cover with lid, and blend on high speed until it transforms into almond butter.

2. Scrape down sides, add salt and blend for a few seconds or until butter is of desired consistency.

3. Transfer butter into a bowl.


4. Serve almond butter with graham crackers.


Put it in an airtight container, and place it in refrigerator for later use.

You can use almond butter instead of peanut butter for preparing cookies and other desserts.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 206Calories from Fat 148

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 161 mg6.71%

Total Carbohydrates 8 g2.7%

Dietary Fiber 4 g16%

Sugars 1 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet