Betty's Simple Cranberry Orange Salad Dressing

Bettyskitchen's picture

Dec. 27, 2012

Betty demonstrates how to make Simple Cranberry Orange Salad Dressing. This dressing may be used over salads, vegetables, or desserts--and it is super simple!


Jellied cranberry sauce 14 Ounce ((or whole berry cranberry sauce))
Orange juice 1/2 Cup (8 tbs) ((1/4
Orange extract 1/2 Teaspoon



1. In a small saucepan, combine cranberry sauce, orange juice, and orange extract.

2. Place the pan on low flame, stir and cook until jellied sauce dissolves. Add more juice if required. Remove pan from heat and let it cool to room temperature.

3. In a pitcher, transfer the salad dressing.


4. Serve cranberry dressing on leafy salad.


You can use grated orange peel instead of orange extract.

Cranberry dressing can be served warm or cold. If you have prepared the dressing ahead of time and want to serve it warm, then heat it before serving.

You can also serve it with pecan pie or ice cream.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 99Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 32 mg1.33%

Total Carbohydrates 25 g8.3%

Dietary Fiber %

Sugars 16 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet