On this video, we take a sweet fair food and create a funnel cake burger with a savory kick.
For funnel cake: | ||
Egg | 1 | |
Milk | 1/2 Cup (8 tbs) | |
Water | 1/2 Cup (8 tbs) | |
Flour | 1 1/2 Cup (24 tbs) | |
Finely chopped fresh thyme | 2 Teaspoon | |
Finely chopped fresh chives | 1 Tablespoon | |
Baking powder | 1 1/2 Teaspoon | |
Salt | 1/2 Teaspoon | |
Ground black pepper | 1/4 Teaspoon | |
Vegetable oil | 2 Cup (32 tbs) (For deep frying) | |
For hamburger: | ||
Bacon fat | 3 Tablespoon (For greasing) | |
Hamburger patties | 2 | |
Cheddar cheese slices | 2 | |
Mayonnaise | 4 Tablespoon | |
Lettuce leaf | 4 | |
Tomato slice | 2 | |
Cooked bacon slices | 4 |
Please watch the video for directions!