Cottage Cheese With Veggies - Easy, Nutritious Recipe

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May. 15, 2018

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Oil 2 Teaspoon , divided ((1 tbsp for frying the cottage cheese and 1 tbsp for frying the vegetables))
Cottage cheese cubes 12 ((low fat))
Green chilly 1 , chop
Chopped onion 1 Tablespoon
Chopped tomato 1 Tablespoon
Chopped capsicum 1 Tablespoon
Salt To Taste
Pepper To Taste



1. Heat 1 tsp oil in a non-stick pan.

2. Add to it 10-12 pieces of low fat cottage cheese.

3. Now saute it till it turns brown.

4. Then remove it in a plate and keep aside.

5. Add 1 tsp oil in the same pan.

6. Then add 1 chopped green chilly.

7. Also include 1 tbsp chopped onion.

8. Saute it till the onion turns translucent.

9. Then add 1 tbsp chopped tomato.

10. Also add 1 tbsp chopped capsicum.

11. Saute these ingredients for 5 minutes.

12. Now add the fried cottage cheese pieces to this mixture.

13. Add salt and pepper to taste.


14.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1