My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
|Philadelphia cream cheese||500 Gram ((2 x 250g Packs ,(room temperature))|
|Plain sweet biscuit||250 Gram , crush|
|Butter||100 Gram , melt|
|Pumpkin||500 Gram , mash ((steamed and mashed until smooth, room temperature))|
|Brown sugar||1/2 Cup (8 tbs)|
|White sugar||1/2 Cup (8 tbs)|
|Vanilla extarct||1 Teaspoon|
|Pumpkin spice||1 Tablespoon ((mixed spice))|
|Whipping cream||2 Cup (32 tbs) , whipped ((about 500ml))|
Please watch the video for directions!