Easy Shortbread Butter Cookies (One Recipe THREE Ways)
Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
Ingredients
| For base recipe: | ||
| Softened unsalted butter | 200 Gram (1 cup) | |
| Confectioners' sugar | 60 Gram (1/2 cup) | |
| All | purpose flour | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| For thumbprint cookies: | ||
| Raspberry jam | 125 Milliliter (1/2 cup or your favorite jam/filling) | |
| For the glaze (optional:) | ||
| Confectioners' sugar | 60 Gram (1/2 cup) | |
| Water | 30 Milliliter (2 tbsp, you may need a little more depending on thickness) | |
| For snowball cookies: | ||
| Walnuts/Pecans | 1 Cup (16 tbs) , finely chopped | |
| Confectioners' sugar | 1/2 Cup (8 tbs) (for coating) | |
| For hazelnut | chocolate slice n' bake: | |
| Hazelnuts | 1 Cup (16 tbs) , chopped | |
| Chocolate | 200 Gram (of your choice) | |
| Oil | 2 Teaspoon (flavorless) |
Directions
Please watch the video for directions!
Recipe Summary
Nutrition Facts
Serving size
Calories 307Calories from Fat 168
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 50 mg2.08%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
