How to grill a Sloppy-Joe on the Weber Go Anywhere Grill - English Grill and BBQ

0815BBQ's picture

May. 11, 2014

Bacon and minced meat sloppy joe, prepared to perfection.


For bacon and meat mix
Olive oil 2 Tablespoon
Garlic 2 Clove (10 gm)
Onion 2 Small
Bacon 250 Gram
Minced meat 1 Kilogram
Whiskey 1 Dash (Jack Daniel)
Balsamic vinegar 1 Dash
Tomato paste 2 Tablespoon
Peeled tomatoes 12 Ounce (1 Can)
Barbecue rub 6 Tablespoon (Don Marcos Texas Style)
Other ingredients
Burger buns 8
Jalapeno 3 , sliced (Or To Taste)
Chopped parsely 2 Teaspoon
Pickle slices 16 , sliced (Or To Taste)
Barbecue sauce 4 Tablespoon (Optional)



1. Prepare the grill.



2. Heat olive oil in a skillet placed on direct heat on the grill. Add garlic, saute for a couple of minutes.

3. Drop in bacon, saute and then add chopped onions. Add tomato paste, followed by minced meat in a few minutes. Cook for a while.

4. Throw in barbecue rub, balsamic vinegar, whiskey and peeled tomatoes. Cook until the juices dry and the mixture thickens up.

5. Garnish meat and bacon mix with chopped parsley and move the skillet over to indirect heat.

6. Toast buns on direct heat.



7. On one half of the bun, drop in some meat and bacon mix gently.

8. Layer with jalapeno slices and pickle slices. Drizzle barbecue sauce, if desired. Cover with the other bun half. Repeat with other buns to make burgers.



9. Slice the burger into two and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8