Sweet Potato Biscuits

HilahCooking's picture

Jul. 17, 2015

Sweet potato biscuits are healthy and delicious and a great compliment to fall and winter stew!


Sweet potato 1/2 Pound , cooked until soft, peeled, mashed to 3/4th of cup
Milk 2/3 Cup (10.67 tbs)
Whole wheat flour 1 1/4 Cup (20 tbs)
Baking powder 4 Teaspoon
Salt 1/4 Teaspoon
Nutmeg 1 Dash (optional)
Butter 3 Tablespoon



1.Preheat oven to 450F.


2.In a large bowl, combine mashed potato, milk and mix well. Set aside.

3.In another bowl, combine wheat flour, baking powder, salt, nutmeg and mix well.

4.Grate butter into flour mixture and mix well.

5.Add potato mixture and mix well to make a dough ball.

6.Transfer to a floured surface and pat to inch thick sheet.

7.Cut into biscuits using a cookie cutter and place on baking sheet.

8.Pop into oven and bake for 10-12 minutes until golden.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 98Calories from Fat 33

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 228 mg9.5%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet