Pumpkin Pie Peanut Butter Cups - Bonus Halloween Collab With Dan Churchill

Fifteen.Spatulas's picture

Nov. 21, 2016

Pumpkin Pie Peanut Butter Cups are a fun homemade treat to make for Halloween! They have dark chocolate tops and bottoms and a pumpkin pie peanut butter filling.


Pumpkin puree 1/4 Cup (4 tbs) (((fresh or canned)))
Creamy peanut butter 1/4 Cup (4 tbs)
Pure maple syrup 1 Tablespoon
Ground cinnamon 1/4 Teaspoon
Ground ginger 1/8 Teaspoon
Ground allspice 1/16 Teaspoon
Ground cloves 1/16 Teaspoon
Ground nutmeg 1/16 Teaspoon
Semisweet chocolate chips 1 Cup (16 tbs)
Grapeseed oil 2 Tablespoon



1. In a bowl, stir to combine the pumpkin, peanut butter, maple syrup, cinnamon, ginger, allspice, cloves, and nutmeg.

2. Combine the chocolate and grapeseed oil in a microwave safe bowl, then microwave in 30 second intervals until melted, stirring after each interval (it should be about 3 intervals).

3. Line a 12-cup muffin tin with cupcake liners, then add a couple teaspoons of melted chocolate to each cup. Freeze for 10 minutes, then add a couple teaspoons of the pumpkin peanut butter mixture. Freeze for 10 minutes. Then add chocolate to cover the pumpkin layer, give it a shake, and freeze for 10 more minutes. Then it's ready to eat and enjoy!

Note: Keep stored in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 124Calories from Fat 73

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 57 mg2.38%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 6 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet