Pumpkin Pie Peanut Butter Cups - Bonus Halloween Collab With Dan Churchill
Pumpkin Pie Peanut Butter Cups are a fun homemade treat to make for Halloween! They have dark chocolate tops and bottoms and a pumpkin pie peanut butter filling.
Ingredients
| Pumpkin puree | 1/4 Cup (4 tbs) ((fresh or canned)) | |
| Creamy peanut butter | 1/4 Cup (4 tbs) | |
| Pure maple syrup | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Ground allspice | 1/16 Teaspoon | |
| Ground cloves | 1/16 Teaspoon | |
| Ground nutmeg | 1/16 Teaspoon | |
| Semisweet chocolate chips | 1 Cup (16 tbs) | |
| Grapeseed oil | 2 Tablespoon |
Directions
MAKING:
1. In a bowl, stir to combine the pumpkin, peanut butter, maple syrup, cinnamon, ginger, allspice, cloves, and nutmeg.
2. Combine the chocolate and grapeseed oil in a microwave safe bowl, then microwave in 30 second intervals until melted, stirring after each interval (it should be about 3 intervals).
3. Line a 12-cup muffin tin with cupcake liners, then add a couple teaspoons of melted chocolate to each cup. Freeze for 10 minutes, then add a couple teaspoons of the pumpkin peanut butter mixture. Freeze for 10 minutes. Then add chocolate to cover the pumpkin layer, give it a shake, and freeze for 10 more minutes. Then it's ready to eat and enjoy!
Note: Keep stored in the refrigerator for up to 1 week.
Recipe Summary
Nutrition Facts
Serving size
Calories 124Calories from Fat 73
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 57 mg2.38%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars 6 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
