Homemade Peanut Butter Cups

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Oct. 18, 2021

These homemade peanut butter cups are even better than store bought! A graham cracker bottom, filled with creamy peanut butter and topped with sweet melted chocolate makes for the perfect homemade candy. Give these out as a holiday treat or an after school snack!


Melted butter 1 Cup (16 tbs)
Graham crackers 2 Cup (32 tbs)
Confectioner sugar 2 Cup (32 tbs)
Peanut butter 1 Cup (16 tbs)
Semi sweet chocolate chips 1 1/2 Cup (24 tbs)
Peanut butter 4 Tablespoon



1. Line muffin tins with paper liners and spray with cooking spray.

2. Mix together butter, graham crackers, confectioners' sugar, and 1 cup of peanut butter. Press about 1-1 1/2 Tbsp of the mixture into the bottom of the muffin liners.

3. Melt the chocolate chips and 4 Tbsp of peanut butter together.

4. Spoon over the filling and smooth the tops with a spoon.

5. Put in the fridge until set.


6. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12