This modern twist on the old fashioned Rock Cakes replaced traditional dried fruit with chocolate chips and dried banana chips. Crisp and golden outside, slightly cakey inside, and very easy to make - these tasty Rock Cakes are kind of like a combination of a cake and a cookie - give it a try today!
|Unsalted butter||125 Gram ((at room temperature))|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Plain all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Chocolate chips||1 Cup (16 tbs)|
|Banana chips||1 Cup (16 tbs) ((roughly chopped))|
Please watch the video for directions!