Easy Chicken Piccata For A Crowd
This is easily one of my go-to recipes for anywhere or anytime! It is easy to make while camping or in your backyard and it can be scaled to feed as many people as you need. I call it my "Easy Chicken Piccata Recipe for a Crowd " for a good reason, it is almost fool proof, if you keep the easy tips in mind while cooking. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling for quantity.
Ingredients
| Boneless skinless chicken breasts | 6 , trimmed, quartered, pounded ⅜ inch thick | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| All purpose flour | 1 1/2 Cup (24 tbs) (((for dredging))) | |
| Canola oil | 1/2 Cup (8 tbs) | |
| Lemons | 2 , 1 juiced, 1 sliced | |
| Dry white wine | 1 Cup (16 tbs) | |
| Chicken stock | 1 Cup (16 tbs) | |
| Chicken boullion cubes | 1 | |
| Unsalted butterstick | 4 Ounce (((1/2 stick))) | |
| Capers with juice | 2 Tablespoon | |
| Chopped fresh parsley | 2 Tablespoon (((optional))) |
Directions
GETTING READY:
Preheat oven to 350F.
MAKING:
Heat cast iron skillet with oil.
Season chicken pieces with salt and pepper.
Dredge chicken into flour and place in hot oil.
Cook until lightly browned on both sides and once done remove from skillet.
Pour white wine into skillet and simmer until it gets reduced by half.
Add chicken stock, bouillon cube and simmer for a while.
Add butter and mix until melted.
Sprinkle capers over chicken and place lemon slices over it.
Pour sauce over it.
Pop into oven and bake until internal temperature reaches 165F.
Garnish with parsley.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 493Calories from Fat 246
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 406 mg16.92%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1 g4%
Sugars
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
