Easy Chicken Piccata For A Crowd

This is easily one of my go-to recipes for anywhere or anytime! It is easy to make while camping or in your backyard and it can be scaled to feed as many people as you need. I call it my "Easy Chicken Piccata Recipe for a Crowd " for a good reason, it is almost fool proof, if you keep the easy tips in mind while cooking. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling for quantity.

Ingredients

Boneless skinless chicken breasts 6 , trimmed, quartered, pounded ? inch thick
Salt To Taste
Freshly ground black pepper To Taste
All purpose flour 1 1/2 Cup (24 tbs) ((for dredging))
Canola oil 1/2 Cup (8 tbs)
Lemons 2 , 1 juiced, 1 sliced
Dry white wine 1 Cup (16 tbs)
Chicken stock 1 Cup (16 tbs)
Chicken boullion cubes 1
Unsalted butterstick 4 Ounce ((1/2 stick))
Capers with juice 2 Tablespoon
Chopped fresh parsley 2 Tablespoon ((optional))

Directions

GETTING READY:

Preheat oven to 350F.

MAKING:

Heat cast iron skillet with oil.

Season chicken pieces with salt and pepper.

Dredge chicken into flour and place in hot oil.

Cook until lightly browned on both sides and once done remove from skillet.

Pour white wine into skillet and simmer until it gets reduced by half.

Add chicken stock, bouillon cube and simmer for a while.

Add butter and mix until melted.

Sprinkle capers over chicken and place lemon slices over it.

Pour sauce over it.

Pop into oven and bake until internal temperature reaches 165F.

Garnish with parsley.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 493Calories from Fat 246

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 406 mg16.92%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet