90 Second Thai Basil Chicken Wrap

TheFoodChannel's picture

Nov. 02, 2016

Bring your favorite flavors from Thailand to your Kitchen with a crispy and fresh Thai basil wrap. It's healthy and perfect for any time of the year. All you need is a little time to prep the vegetables, and soon it will feel like you're vacationing on the beach in Thailand with your favorite wrap!


Cabbage leaves/Butter lettuce leaves 10
Sesame oil 2 Tablespoon
Shallots 1 Cup (16 tbs) , minced
Thinly sliced bell peppers 1 Cup (16 tbs) , sliced thin (((((assorted)))))
Fresh garlic 2 Tablespoon , minced
Ground chicken 1 1/2 Pound
Serrano pepper 2 , seeded and minced
Fish sauce 2 Tablespoon
Carrots 1 Cup (16 tbs) , shredded
Brown sugar 1 Tablespoon
Soy sauce 1 Teaspoon
Fresh cracked pepper To Taste , to taste
Basil leaves 1 Cup (16 tbs)
Lime juice 1/4 Cup (4 tbs)
Lime wedges 6
Peanut sauce 1/2 Cup (8 tbs) (((((prepared, as needed for dipping)))))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 761Calories from Fat 237

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1081 mg45.04%

Total Carbohydrates 97 g32.3%

Dietary Fiber 34 g136%

Sugars 46 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet