About Frying a Cajun Style Turkey - Part 2

Thinking about frying a Cajun-style turkey for Thanksgiving / Christmas? In part 2 of a 3 part series, Atlanta area butcher David Widaski at the Douglasville Retail Meat and Smokehouse goes over the actual cooking of a fried turkey, some of the hazards and more about the costs associated with the oil and time it takes to get the job done.
For more information please visit: www.MyGourmetSteaks.com