U.S Flanksteak Roast on Weber Go-Anywhere - English Grill and BBQ

0815BBQ's picture

Jun. 30, 2014

Juicy and flavorful stuffed steak, cooked to perfection. Try it out!


Flank steak 700 Gram , butterflied
Chopped onions 3 Tablespoon
Chopped jalapeno 2 Tablespoon
Crumbled feta cheese 3 Tablespoon
Fresh parsley 2 1/2 Tablespoon
Kosher salt To Taste
Finely ground black pepper To Taste
Olive oil 3 Tablespoon



1. Prepare the grill for cooking.



2. Sprinkle chopped onion, chopped jalapeno, crumbled feta cheese and chopped parsley in the centre of the flank steak.

3. Season carefully with salt and pepper. Roll the steak up and tie it with butcher string to secure the roll.

4. Drizzle olive oil over the steak and season the roll again with salt and pepper.

5. Place the steak over indirect heat on the grill. Close the lid and let the steak cook for 10 to 15 minutes.

6. Twist it around and let it grill for some more time.

7. Once the meat reaches the desired internal temperature, rest it for 10 to 15 minutes.



8. Slice and serve the steaks on a platter. Enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 418Calories from Fat 214

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 488 mg20.33%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet