Israeli Couscous Salad
This recipe really is everything that weelicious stands for: easy, fast and fresh!
Ingredients
| Couscous | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (24 tbs) | |
| Salt | 1/2 Teaspoon | |
| Yam | 1 Small (peeled and cubed) | |
| Cranberries | 1/2 Cup (8 tbs) | |
| Fresh mint | 1 Tablespoon , chopped finely | |
| Pine nuts | 1/4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 1 Tablespoon |
Directions
MAKING
1. In a saucepan, bring water to boil and add couscous and yam. Let it simmer.
2. In a mixing bowl, combine couscous,yam, dried cranberries, mint, pine nuts, lemon juice and olive oil.
SERVING
3. Serve it with soft drink.
Recipe Summary
Nutrition Facts
Serving size
Calories 212Calories from Fat 57
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 168 mg7%
Total Carbohydrates 33 g11%
Dietary Fiber 3 g12%
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
