Beer Braised Pork Belly

0815BBQ's picture

Apr. 17, 2015

A great recipe for Grill and Smoker.


Pork belly 1 1/2 Kilogram
Beer 24 Fluid Ounce (((Samuel adams)))
Kosher salt To Taste



Make cuts on the pork belly as shown in the video and allow to braise in beer for 4 hours in a refrigerator.

Once done, drain the meat, pat dry and season with salt.

Preheat the grill in indirect heat.



Place the pork belly on the rack of grill and cook until the internal temperature reaches 75°C.

Once it reaches the desired temperature, change the setting to direct heat.

Baste the pork belly with beer and place on grill rack with fat side facing down.

Cook until the meat gets well cooked. Flip occasionally and baste with beer.

Allow to cool once done.



Serve with sandwich and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 661Calories from Fat 349

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 234 mg9.75%

Total Carbohydrates 5 g1.7%

Dietary Fiber %


Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet