90 Second Strawberry Rhubarb Slab Pie
Next time you bring a dessert pie to a potluck, you may want to try something a bit edgier than the traditional round pie mold. Strawberry rhubarb is a classic pie that everyone is bound to enjoy. Try making this scrumptious slab pie for your next gathering!
Ingredients
| Sliced rhubarb | 4 Cup (64 tbs) | |
| Fresh strawberries | 3 Cup (48 tbs) | |
| Orange | 1 , zested and juiced | |
| White sugar | 1 1/2 Cup (24 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Kosher salt | 1 Pinch | |
| Black pepper | 1 Pinch | |
| Pie crust | 2 ((((store bought or homemade)))) | |
| Sanding sugar | 1 Pinch | |
| Egg | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 415Calories from Fat 111
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 225 mg9.38%
Total Carbohydrates 76 g25.3%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
