NRA 2013: Gourmet Souffle

Chef James Clary from the Tower Club in Springfield, Missouri won raves for years with his souflee', but he wondered if there was a way for the fast-casual restaurant sector to offer the traditionally labor-intensive indulgence as well. As a result he designed the world's first instant souflee', Gourmet Souflee'. Gourmet Souflee' is available for the food service industry and a consumer product is in the works.