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Mario Gambigliani, one of the top expert of Traditional Balsamic Vinegar of Modena and production partner of Academia Barilla, tells us a story that ties local Modena culture with the production of Balsamic Vinegar.
Enjoy Academia Barilla's video and visit our blog at www.italian-food-lovers.com to learn more about Italian culinary traditions and gourmet cuisine!
http://www.italian-food-lovers.com