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Meet Mario Gambigliani, an artisan producer and top expert of Traditional Balsamic Vinegar of Modena (he also Chairs the Consorzio that certify the DOP production). Mario will tell us about the centuries-old tradition of Balsamic Vinegar in his family.
Enjoy Academia Barilla's video and visit our blog at www.italian-food-lovers.com to learn more about Italian culinary traditions and gourmet cuisine!
http://www.italian-food-lovers.com